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LA Kush Cake
About
LA Kush Cake is a hybrid cannabis strain. Lab samples test between 18.5% and 25.1% THC, with caryophyllene (0.43%) as the dominant terpene. Reviewers most commonly report relaxed and sleepy effects, with earthy flavor notes.
Why does LA Kush Cake feel pain-relieving?
LA Kush Cake's pain-relieving effects are linked to its dominant caryophyllene (0.43%), one of the few terpenes that binds directly to CB2 cannabinoid receptors. Complemented by limonene (0.26%), known for mood elevation and stress relief.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Linalool has calming, stress-relieving properties
Caryophyllene binds to CB2 receptors for pain relief
Linalool is known for anti-anxiety effects
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Effects
Flavors & Aroma
Quick Info
- Type
- hybrid
- Breeder
- Not verified
- Genetics
- Wedding Cake × Kush Mints
- THC
- 18.5–25.1%
- CBD
- 0.1%
- Chemotype
- Caryophyllene-dominant
Genetics
What is Caryophyllene?
Spicy, peppery terpene found in black pepper, cloves, and cinnamon.
Learn more →
← Back to all strainsAbout LA Kush Cake
- LA Kush Cake is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- LA Kush Cake typically tests at 18.5% to 25.1% THC. This is considered a high-potency strain, so start with a low dose if you are new to it.
- Users commonly report feeling relaxed, sleepy when consuming LA Kush Cake. Individual experiences vary based on tolerance, dose, and consumption method.
- The dominant terpenes in LA Kush Cake are Caryophyllene, Limonene, Humulene. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
- LA Kush Cake is a cross of Wedding Cake and Kush Mints.