Camphene

Camphene is a bicyclic monoterpene (C₁₀H₁₆) with a sharp, pungent aroma found in turpentine, cypress, camphor, citronella, ginger, and mango essential oils. It is produced industrially by converting the more abundant α-pinene using solid acid catalysts. Its complex aroma has been described as woody, herbal, camphoreous, cooling, and minty.

Preliminary research suggests camphene may have cardiovascular benefits, including the ability to reduce cholesterol and triglyceride levels in animal models. It also demonstrates anti-inflammatory and antioxidant properties. In cannabis, camphene is typically a minor terpene that contributes depth and complexity to a strain’s overall aromatic profile rather than dominating it.