
About
Sour Cream is a hybrid cannabis strain. Lab samples test between 16.0% and 21.7% THC, with myrcene (0.41%) as the dominant terpene.
Why does Sour Cream have these effects?
Sour Cream's effects are driven by its dominant myrcene (0.41%), which has sedative and muscle-relaxant properties, combined with caryophyllene (0.19%), one of the few terpenes that binds directly to CB2 cannabinoid receptors.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Myrcene has analgesic and muscle-relaxant properties
Linalool has calming, stress-relieving properties
Linalool's sedative properties may aid sleep
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Quick Info
- Type
- hybrid
- Breeder
- Not verified
- Genetics
- Sour Diesel × G13 Haze
- THC
- 16.0–21.7%
- Chemotype
- Myrcene-dominant
Genetics

What is Myrcene?
The most common cannabis terpene, also found in mangoes, hops, and lemongrass.
Learn more →
← Back to all strainsAbout Sour Cream
- Sour Cream is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- Sour Cream typically tests at 16.0% to 21.7% THC.
- The dominant terpenes in Sour Cream are Myrcene, Caryophyllene, Limonene. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
- Sour Cream is a cross of Sour Diesel and G13 Haze.
