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Sour Chiesel
by Big Buddha Seeds · East Coast Sour Diesel × Cheese
About
Sour Chiesel is a hybrid cannabis strain, bred by Big Buddha Seeds. Lab samples test between 19.4% and 26.2% THC, with limonene (0.51%) as the dominant terpene. Citrus, diesel, and sweet flavor notes dominate the flavor profile.
Why does Sour Chiesel have these effects?
Sour Chiesel's effects are driven by its dominant limonene (0.51%), known for mood elevation and stress relief, combined with caryophyllene (0.39%), one of the few terpenes that binds directly to CB2 cannabinoid receptors.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Caryophyllene binds to CB2 receptors for pain relief
Linalool has calming, stress-relieving properties
Linalool is known for anti-anxiety effects
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Flavors & Aroma
Quick Info
- Type
- hybrid
- Breeder
- Big Buddha Seeds
- Genetics
- East Coast Sour Diesel × Cheese
- THC
- 19.4–26.2%
- CBD
- 0.1%
- Chemotype
- Limonene-dominant
Genetics
What is Limonene?
Citrus-scented terpene found in lemon rinds, orange peels, and juniper.
Learn more →
← Back to all strainsAbout Sour Chiesel
- Sour Chiesel is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- Sour Chiesel typically tests at 19.4% to 26.2% THC. This is considered a high-potency strain, so start with a low dose if you are new to it.
- The dominant terpenes in Sour Chiesel are Limonene, Caryophyllene, Myrcene. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
- Sour Chiesel is a cross of East Coast Sour Diesel and Cheese. It was bred by Big Buddha Seeds.