
Layer Cake
About
Layer Cake is a hybrid cannabis strain. Lab samples test between 23.8% and 32.2% THC, with myrcene (0.94%) as the dominant terpene.
Why does Layer Cake have these effects?
Layer Cake's effects are driven by its dominant myrcene (0.94%), which has sedative and muscle-relaxant properties, combined with caryophyllene (0.88%), one of the few terpenes that binds directly to CB2 cannabinoid receptors.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Myrcene has analgesic and muscle-relaxant properties
Linalool has calming, stress-relieving properties
Linalool is known for anti-anxiety effects
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Quick Info
- Type
- hybrid
- Breeder
- Not verified
- Genetics
- Layer Cake × Layer Cake
- THC
- 23.8–32.2%
- CBD
- 0.1%
- Chemotype
- Myrcene-dominant
What is Myrcene?
The most common cannabis terpene, also found in mangoes, hops, and lemongrass.
Learn more →
← Back to all strainsAbout Layer Cake
- Layer Cake is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- Layer Cake typically tests at 23.8% to 32.2% THC. This is considered a high-potency strain, so start with a low dose if you are new to it.
- The dominant terpenes in Layer Cake are Myrcene, Caryophyllene, Limonene. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
- Layer Cake is a cross of Layer Cake and Layer Cake.
