
Cake
About
Cake is a hybrid cannabis strain. Lab samples test between 19.9% and 26.9% THC, with caryophyllene (0.58%) as the dominant terpene.
Why does Cake feel pain-relieving?
Cake's pain-relieving effects are linked to its dominant caryophyllene (0.58%), one of the few terpenes that binds directly to CB2 cannabinoid receptors. Complemented by myrcene (0.53%), which has sedative and muscle-relaxant properties.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Caryophyllene binds to CB2 receptors for pain relief
Linalool has calming, stress-relieving properties
Linalool is known for anti-anxiety effects
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Quick Info
- Type
- hybrid
- Breeder
- Not verified
- THC
- 19.9–26.9%
- Chemotype
- Caryophyllene-dominant
What is Caryophyllene?
Spicy, peppery terpene found in black pepper, cloves, and cinnamon.
Learn more →
← Back to all strainsAbout Cake
- Cake is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- Cake typically tests at 19.9% to 26.9% THC. This is considered a high-potency strain, so start with a low dose if you are new to it.
- The dominant terpenes in Cake are Caryophyllene, Myrcene, Limonene. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
