
About
Tangie was bred by DNA Genetics in Amsterdam, with the key genetic material coming from the Crockett Family Farms in California. The Crocketts had been growing near Yosemite since the 1980s and cultivated a signature California Orange (Cali-O) cut that became the maternal line for Tangie. Between 2006 and 2008, Crockett crossed that Cali-O with a Skunk #1 and a family-secret male, producing a strain that earned regional acclaim before DNA Genetics partnered with the Crocketts to distribute seeds worldwide. Tangie reportedly collected awards in ten different strain contests during its first year on the international market. The genetic heritage shows clearly in the aromatic profile. Tangie's citrus character is not the sharp limonene-forward orange of modern designer strains but the softer, juicier tangerine note that came from the California Orange parent. Skunk #1 contributes the earthy depth underneath. The terpene data in our database reflects that complex profile. Myrcene leads at 0.52%, with terpinolene at 0.31% and linalool at 0.14% in supporting positions. The combination of myrcene and terpinolene at those concentrations is what produces Tangie's distinctive sweet-tropical-floral aromatic range, while the limonene at 0.08% is comparatively modest despite the citrus-forward flavor tags in consumer reports. Our database chemotype classification is "Blue (Myrcene-dominant)", with THC ranging between 15.3 and 20.8% across the lab samples. Interestingly, Tangie also has an unusually high CBD range in our records at 0.39 to 0.52%, which is higher than most modern high-THC strains and worth noting for consumers who track cannabinoid balance. The flavor tags are apricot, citrus, orange, and sweet, which is about as faithful to the strain name as our data gets. Reviewers describe the effects as energetic and euphoric as a tied top pair, with creative, hungry, and happy following, a daytime-functional sativa-hybrid profile.
Why does Tangie feel uplifting?
Tangie's effects are driven by its dominant myrcene (0.52%), which has sedative and muscle-relaxant properties, combined with terpinolene (0.31%), associated with a mildly sedative yet uplifting experience.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Myrcene has analgesic and muscle-relaxant properties
Linalool has calming, stress-relieving properties
Linalool's sedative properties may aid sleep
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Effects
Flavors & Aroma
Quick Info
- Type
- hybrid
- Breeder
- DNA Genetics / Crockett Family Farms
- Genetics
- Tangie × Tangie
- THC
- 15.3–20.8%
- CBD
- 0.5%
- Chemotype
- Myrcene-dominant
What is Myrcene?
The most common cannabis terpene, also found in mangoes, hops, and lemongrass.
Learn more →
← Back to all strainsAbout Tangie
- Tangie is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- Tangie typically tests at 15.3% to 20.8% THC.
- Users commonly report feeling energetic, euphoric, hungry, happy when consuming Tangie. Individual experiences vary based on tolerance, dose, and consumption method.
- The dominant terpenes in Tangie are Myrcene, Terpinolene, Linalool. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
- Tangie is a cross of Tangie and Tangie. It was bred by DNA Genetics / Crockett Family Farms.
