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About
Head Cheese is an indica cannabis strain, bred by Big Buddha Seeds. Lab samples test between 13.3% and 17.9% THC, with myrcene (1.42%) as the dominant terpene.
Why does Head Cheese have these effects?
Head Cheese's effects are driven by its dominant myrcene (1.42%), which has sedative and muscle-relaxant properties, combined with caryophyllene (0.17%), one of the few terpenes that binds directly to CB2 cannabinoid receptors.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Myrcene has analgesic and muscle-relaxant properties
Linalool's sedative properties may aid sleep
Linalool has calming, stress-relieving properties
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Quick Info
- Type
- indica
- Breeder
- Big Buddha Seeds
- Genetics
- Headband × Cheese
- THC
- 13.3–17.9%
- Chemotype
- Myrcene-dominant
What is Myrcene?
The most common cannabis terpene, also found in mangoes, hops, and lemongrass.
Learn more →
← Back to all strainsAbout Head Cheese
- Head Cheese is a indica cannabis strain.
- Head Cheese typically tests at 13.3% to 17.9% THC.
- The dominant terpenes in Head Cheese are Myrcene, Caryophyllene, Linalool. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
- Head Cheese is a cross of Headband and Cheese. It was bred by Big Buddha Seeds.