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About
Cheese Quake is a hybrid cannabis strain, bred by SubCools The Dank Seeds. Lab samples test between 18.4% and 24.9% THC, with terpinolene (0.69%) as the dominant terpene. Reviewers most commonly report energetic effects, with sweet flavor notes.
Why does Cheese Quake feel uplifting?
Cheese Quake's effects are driven by its dominant terpinolene (0.69%), associated with a mildly sedative yet uplifting experience, combined with caryophyllene (0.44%), one of the few terpenes that binds directly to CB2 cannabinoid receptors.
Strain Profile
May Help With
Caryophyllene binds to CB2 receptors for pain relief
Caryophyllene has strong anti-inflammatory properties
Linalool has calming, stress-relieving properties
Linalool is known for anti-anxiety effects
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Effects
Flavors & Aroma
Quick Info
- Type
- hybrid
- Breeder
- SubCools The Dank Seeds
- Genetics
- Cheese × Querkle
- THC
- 18.4–24.9%
- Chemotype
- Terpinolene-dominant
What is Terpinolene?
Herbal, floral terpene found in nutmeg, tea tree, and lilacs.
Learn more →
← Back to all strainsAbout Cheese Quake
- Cheese Quake is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- Cheese Quake typically tests at 18.4% to 24.9% THC.
- The dominant terpenes in Cheese Quake are Terpinolene, Caryophyllene, Myrcene. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
- Cheese Quake is a cross of Cheese and Querkle. It was bred by SubCools The Dank Seeds.