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A woody, earthy terpene found in cannabis and camphor oil, studied for potential antioxidant and cholesterol-lowering effects.
Camphene is a bicyclic monoterpene with a woody, earthy aroma that carries notes of damp forest floor and fir needles. Found in cannabis, camphor oil, ginger oil, and turpentine, camphene has been studied for its potential cardiovascular and antioxidant benefits.
A notable study published in PLOS ONE found that camphene significantly lowered cholesterol and triglyceride levels in animal models, suggesting potential cardiovascular applications. Additional research has demonstrated antioxidant and anti-inflammatory properties. Camphene is also being investigated for its potential to reduce pain and has shown antimicrobial effects against certain pathogenic bacteria. These properties make camphene an interesting compound for researchers exploring the therapeutic potential of minor terpenes.
Camphene is typically a minor component of cannabis terpene profiles but contributes to the earthy, woodsy character of many strains. It is found in strains like Mendocino Purps, Strawberry Banana, and Ghost OG. Camphene's subtle aroma adds depth to the overall scent profile, and its potential health benefits make it a worthwhile compound to track as terpene testing and labeling continue to improve across the cannabis industry.