OG

OG Kush is believed to have originated in Northern California in the early 1990s before a cutting was brought to Los Angeles, where it became the backbone of the Southern California cannabis scene. The strain quickly gained legendary status for its unique combination of fuel, earth, and pine aromas with powerful, balanced effects. Its exact genetics remain debated, though most accounts trace it to Chemdawg, Lemon Thai, and Pakistani Kush parentage. The OG Kush cutting has been used to create hundreds of descendant strains.

The OG designation now appears on dozens of strain names: SFV OG, Fire OG, Ghost OG, Tahoe OG, Larry OG, and many more. Each represents a different phenotype or cross involving OG Kush genetics. The term has become shorthand for a specific flavor profile (fuel-forward, earthy, and piney) and effect profile (potent, balanced, and long-lasting). For cannabis consumers, seeing OG in a strain name generally signals strong West Coast genetics with a well-established reputation for quality and potency.