Herbistry420
Lifestyle

What Living in Spain Taught Me About Slowing Down

Moving to Spain rewired how I work, eat, and sesh. Long lunches, the evening paseo, dinner at hours LA would call irresponsible, and a rhythm that treats rest as scheduled instead of earned. Here is what it changed for me, and the pieces you can steal without a plane ticket.

Fordee standing on the railing at the Bunkers del Carmel, overlooking Barcelona

I did not move to Spain looking for a life lesson. I moved to Spain because my life at the time was full of challenges and I wanted a change. But somewhere between then and now, this place quietly rewired how I work, how I eat, how I sesh, and how I measure a good day. This one is not a gear review. It is the closest thing to a life update I have written in a while.

The day I noticed I had changed

After moving here, I caught myself enjoying an espresso at a sidewalk cafe, or taking my daily walk down to the beach to dip my toes in the sea. I was finding simple pleasures in things I always overlooked back in the US.

Back in Los Angeles, speed was the whole culture. Answer faster, produce more, eat lunch over the keyboard, treat rest like a thing you have to earn and then feel guilty about anyway. I did not question it because everyone around me was running the same race.

The pace here is not slower, it is deliberate

People get Spain wrong. From the outside it looks like everything just takes longer. Live here a while and you realize the time is not being wasted, it is being spent on purpose, and mostly on people.

  • Lunch is an event, not a refuel. Sitting down in the middle of the day is normal, and nobody is proud of eating at their desk.
  • There is a word, sobremesa, for staying at the table talking after the food is gone. No agenda, no check dropped on you as a hint. The conversation is the point.
  • Dinner starts when LA is getting ready for bed. At first it broke my brain. Now a 9:30pm table feels like the correct answer.
  • The evening walk, the paseo, is a real institution. People go outside to be outside. No destination, no step count, no podcast about productivity.
  • And August. The country collectively decides that rest is scheduled, not earned. Nobody apologizes for it.

What it did to my sessions

This is a cannabis site, so let me connect it to the herb, because the change showed up there too. The old way was consumption as a checkpoint: quick, background, while doing three other things. The Spanish rhythm pulled my sessions in the other direction. One device, one strain, nowhere to be. Taste the terps instead of racing past them. Vaporists already know low temperature rewards patience. Spain turned that from a technique into a philosophy.

Nothing beats sitting on my balcony with a cup of coffee and a vape, watching the sun rise while the birds argue about who is prettier.

What it did to my work

When COVID took my art business down, I rebuilt it, and the rebuild came out different because of where I was standing. Herbistry did not get built in a sprint. It got built the way this city eats dinner: consistently, deliberately, and without skipping the parts that make it worth doing. I work on it every single day, but the days have a shape now instead of a leak.

What you can steal without moving here

You do not need a visa for any of this. These are the pieces that travel:

  • Protect one meal a day. Sit down for it, no screen. It resets more than your appetite.
  • Take the paseo. Twenty minutes outside in the evening with no destination and no earbuds.
  • Single-task your sessions. One device, one strain, no scrolling. Let the session be the activity instead of the background.
  • Schedule rest like Spain schedules August. On the calendar, no apology, no earning it first.

Spain did not teach me to do less. It taught me to be where I am. Slow down, baby.

Frequently Asked Questions

What is sobremesa?
Sobremesa is the Spanish tradition of staying at the table to talk after a meal is finished. There is no agenda and no rush to clear the plates. The conversation itself is the point, and it can easily run longer than the meal did.
Why do people in Spain eat dinner so late?
Spain runs on a later daily rhythm. Work schedules, the climate, and social culture all push the evening back, so dinner commonly starts between 9 and 10pm. It feels strange to newcomers at first, but the whole day is structured around it, so it works.
What does slow living actually mean?
Slow living is pacing your day with intention instead of speed. It is not doing less for the sake of it. It means giving full attention to one thing at a time, whether that is a meal, a walk, a conversation, or a session, instead of stacking everything on top of everything else.
How do you slow down a cannabis session?
Single-task it. One device, one strain, no phone, nowhere to be. Lower temperatures reward patience with better flavor, so let the session be the activity instead of the background. Ten unhurried minutes beats an hour of distracted puffing.

References

  1. Wikipedia contributors. Sobremesa. Wikipedia
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Fordee

Written by

Fordee

Cannabis educator, content creator, and founder of Herbistry420. Based in Barcelona.