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VapeHeatLabCannabis Infused Salt Recipe: 3-Step Tincture Method
This Cannabis Infused Salt Recipe from Fordee at Herbistry420 is one of the easiest edibles you can make at home — all you need is cannabis tincture and salt. No decarbing, no butter, no oil. The finished weed salt retains the full potency of whatever tincture you use and is ready in 24 to 48 ...
This Cannabis Infused Salt Recipe from Fordee at Herbistry420 is one of the easiest edibles you can make at home — all you need is cannabis tincture and salt. No decarbing, no butter, no oil. The finished weed salt retains the full potency of whatever tincture you use and is ready in 24 to 48 hours. It looks and tastes like salt, and it stacks on top of any other infused ingredient in your meal for a potency boost.
Cannabis Infused Salt Recipe: What You Need
The ingredient list for this Cannabis Infused Salt Recipe could not be shorter:
- Cannabis tincture — any potency works; Fordee uses a 450mg bottle in the video
- Salt — fine salt is used in the video, but coarse salt works just as well
- Container — a ramekin, Pyrex dish, or any shallow bowl
- Cheesecloth and rubber band — to cover the container during drying
- Airtight container — for storing the finished product
The ratio is approximately 2 parts salt to 1 part tincture. This is not an exact science — eyeballing it is fine. The goal is to saturate the salt with tincture without leaving it soupy.
How to Make Cannabis Tincture Salt: 3 Steps
This cannabis tincture salt method is straightforward and requires no cooking equipment — just time.
- Mix tincture into salt. Pour your salt into a shallow ramekin or bowl. Pour the cannabis tincture directly over the salt. Stir with a spoon until everything is fully incorporated — you want every grain of salt coated. The mixture will turn an olive-green color as the tincture soaks in. Spread it out flat across the bottom of the container so it dries evenly and faster. A pile takes longer to dry than a thin, even layer.
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