Cannabis Infused Cornbread Muffins: 5-Step Air Fryer Recipe
These cannabis infused cornbread muffins are ready in just 10 minutes using an air fryer, and the infusion swap is dead simple — replace the regular butter with cannabutter. Fordee from Herbistry420 developed this air fryer cornbread muffin recipe as a quick, reliable way to produce a batch of 17 fluffy, buttery muffins that work ...
These cannabis infused cornbread muffins are ready in just 10 minutes using an air fryer, and the infusion swap is dead simple — replace the regular butter with cannabutter. Fordee from Herbistry420 developed this air fryer cornbread muffin recipe as a quick, reliable way to produce a batch of 17 fluffy, buttery muffins that work equally well as a side dish or as a discreet cannabis edible. No baking experience required.
Cannabis Infused Cornbread Muffins: Ingredients
This recipe uses one bowl of dry ingredients and one bowl of wet ingredients. The infused version swaps regular butter for cannabutter — everything else stays the same.
Dry Ingredients
- 1 cup cornmeal (corn flour)
- 1 cup all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- ½ cup butter (1 stick / 113g) — use cannabutter for the infused version
- 1½ cups whole milk
- 2 eggs
Makes approximately 17 muffins. Whole milk is recommended for baking — the fat content keeps the muffins moist and fluffy.
Air Fryer Cornbread Muffin Recipe: Step-by-Step
- Pre-mix the dry ingredients. Combine cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl and whisk together. Doing this ahead saves time and keeps the video moving — Fordee pre-mixes off-camera for the same reason.
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