Cannabis Watermelon Salad Recipe: 5 Fresh Ingredients

This cannabis watermelon salad recipe is the ultimate summer refresher — ripe watermelon, creamy mozzarella balls, fresh basil, balsamic glaze, and infused olive oil come together in minutes. Host Fordee from Herbistry420 shows you how to make this infused watermelon mozzarella salad that looks fancy but is dead simple to pull off.

Cannabis Watermelon Salad Recipe: Ingredients

This infused watermelon mozzarella salad uses just a handful of fresh ingredients. Here’s what you’ll need:

• Watermelon — diced, about 5:1 ratio to mozzarella (a small 4–5 lb watermelon works great)
• Fresh mozzarella balls — about 10 balls, drained of liquid
• Fresh basil — sliced into strips (chiffonade)
• Balsamic glaze — raspberry balsamic vinaigrette works beautifully
• Cannabis infused olive oil — approximately 1 tablespoon (adjust to your tolerance)
• Coarse sea salt and fresh cracked pepper — to taste

How to Make Cannabis Olive Oil Salad Dressing Work in This Recipe

The cannabis olive oil salad dressing is the key to making this salad infused without overpowering the delicate flavors. Since the olive oil drizzle is the only infused component, you have precise control over your dosage. Start with 1 tablespoon of infused olive oil — the potency of your infusion will determine the total THC in the dish. Use an edible calculator like scientificedibles.com to dial in your dose.

If this is just a side dish alongside an already-infused main course, reduce the olive oil to 1 teaspoon so you don’t overdo it. This watermelon basil balsamic salad is best served immediately — refrigerating it changes the texture and makes the watermelon release too much liquid.