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OG Cheese SWC
About
OG Cheese SWC is a hybrid cannabis strain. Lab samples test between 8.7% and 11.8% THC, with humulene (0.52%) as the dominant terpene.
Why does OG Cheese SWC have these effects?
OG Cheese SWC's effects are driven by its dominant humulene (0.52%), associated with appetite suppression and anti-inflammatory effects, combined with caryophyllene (0.47%), one of the few terpenes that binds directly to CB2 cannabinoid receptors.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Caryophyllene binds to CB2 receptors for pain relief
Limonene is associated with stress relief
Myrcene's sedative properties may aid sleep
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Quick Info
- Type
- hybrid
- Breeder
- Not verified
- THC
- 8.7–11.8%
- CBD
- 0.1%
- Chemotype
- Red (Mixed)
What is Humulene?
Earthy, woody terpene found in hops, sage, and ginseng.
Learn more →
← Back to all strainsAbout OG Cheese SWC
- OG Cheese SWC is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- OG Cheese SWC typically tests at 8.7% to 11.8% THC. This is a moderate-potency strain suitable for a wide range of users.
- The dominant terpenes in OG Cheese SWC are Humulene, Caryophyllene, Myrcene. Terpenes influence the aroma, flavor, and effects of a cannabis strain.