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Wedding Cake
by Royal Queen Seeds · Wedding Cake × Wedding Cake
About
Wedding Cake is a hybrid cannabis strain, bred by Royal Queen Seeds. Lab samples test between 15.5% and 21.0% THC, with myrcene (0.74%) as the dominant terpene. Reviewers most commonly report creative, euphoric, and hungry effects, with butter, citrus, and earthy flavor notes.
Why does Wedding Cake have these effects?
Wedding Cake's effects are driven by its dominant myrcene (0.74%), which has sedative and muscle-relaxant properties, combined with caryophyllene (0.64%), one of the few terpenes that binds directly to CB2 cannabinoid receptors.
Strain Profile
May Help With
Caryophyllene has strong anti-inflammatory properties
Myrcene has analgesic and muscle-relaxant properties
Linalool has calming, stress-relieving properties
Reported sleepy effects may aid with insomnia
Based on terpene research and reported effects. Not medical advice. Consult a healthcare professional for medical decisions.
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Effects
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Quick Info
- Type
- hybrid
- Breeder
- Royal Queen Seeds
- Genetics
- Wedding Cake × Wedding Cake
- THC
- 15.5–21.0%
- Chemotype
- Myrcene-dominant
What is Myrcene?
The most common cannabis terpene, also found in mangoes, hops, and lemongrass.
Learn more →
← Back to all strainsAbout Wedding Cake
- Wedding Cake is a hybrid cannabis strain. Hybrids combine characteristics of both indica and sativa genetics.
- Wedding Cake typically tests at 15.5% to 21.0% THC.
- Users commonly report feeling creative, euphoric, hungry, relaxed when consuming Wedding Cake. Individual experiences vary based on tolerance, dose, and consumption method.
- The dominant terpenes in Wedding Cake are Myrcene, Pinene, Caryophyllene. Terpenes influence the aroma, flavor, and effects of a cannabis strain.
- Wedding Cake is a cross of Wedding Cake and Wedding Cake. It was bred by Royal Queen Seeds.