Weed Pina Colada Popsicles Recipe — 8 Easy Ice Pops
This weed pina colada popsicles recipe blends creamy coconut milk, sweet pineapple, fresh lime zest, and condensed milk into frozen cannabis ice pops that taste exactly like a tropical cocktail. Each freeze pop bag is dosed individually with green dragon tincture for consistent potency — so everyone gets the right amount. Makes 8 cannabis popsicles ...
This weed pina colada popsicles recipe blends creamy coconut milk, sweet pineapple, fresh lime zest, and condensed milk into frozen cannabis ice pops that taste exactly like a tropical cocktail. Each freeze pop bag is dosed individually with green dragon tincture for consistent potency — so everyone gets the right amount. Makes 8 cannabis popsicles per batch.
Ingredients for Weed Pina Colada Popsicles Recipe
- 1 can diced pineapple (or 1 cup fresh pineapple)
- 400ml coconut milk (add extra 200ml for a more balanced sweetness)
- 1 cup toasted shredded coconut
- 370g (13 oz) sweetened condensed milk
- Juice of 1 lime
- Zest of 2 limes
- 1 tsp vanilla extract
- Pinch of salt
- 1.5–4ml green dragon tincture per pop (start at 2ml if unsure)
- Freeze pop bags or reusable ice pop molds
- A syringe for tincture dosing
- A funnel for filling bags
How to Make Weed Pina Colada Popsicles Step by Step
Step 1: Blend the Base
Add pineapple, coconut milk, toasted coconut, condensed milk, lime juice, lime zest, vanilla, and salt to a blender. Pulse until smooth, checking for chunks. Blend twice to fully break down shredded coconut — a smooth, lump-free base is key for these pops to freeze evenly.
Step 2: Fill Your Freeze Pop Bags Cannabis Recipe Molds
Use a funnel and spoon to fill each freeze pop bags cannabis recipe mold to about 70–80% capacity — not all the way to the top. The mixture expands when it freezes, so leave room for the tincture and still seal the bag properly. This batch fills approximately 8 standard-size freeze pop bags.
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