Infused Eggplant Dip (Baba Ganoush) Recipe with Cannabis Olive Oil
This infused eggplant dip is a cannabis twist on baba ganoush — the creamy, smoky Middle Eastern dip made from roasted eggplant, tahini, lemon, garlic, and spices. The infusion is added through the olive oil, making it simple to dose and easy to skip if you prefer a non-infused version. Fordee roasted his eggplants in ...
This infused eggplant dip is a cannabis twist on baba ganoush — the creamy, smoky Middle Eastern dip made from roasted eggplant, tahini, lemon, garlic, and spices. The infusion is added through the olive oil, making it simple to dose and easy to skip if you prefer a non-infused version. Fordee roasted his eggplants in an air fryer and used infused olive oil straight from the bottle — no complicated steps, just a genuinely impressive dish.
What Is Cannabis Infused Baba Ganoush?
Cannabis infused baba ganoush is a Mediterranean eggplant dip with roasted eggplant as the base. Eggplant is charred or oven-roasted until soft, then mashed and blended with tahini, garlic, lemon, and olive oil into a creamy, smoky spread. Traditional preparation uses a gas flame to char the skin and create a deep smoky flavor. If you are using an oven or air fryer, you will miss some of the char, but the result is still a rich, delicious dip that holds the infusion perfectly.
Infused Eggplant Dip — Ingredients
- 2 medium eggplants
- Oil for roasting (sunflower or olive oil)
- 2 teaspoons crushed garlic
- ¼ cup (4 tablespoons) tahini
- ½ cup infused olive oil (or regular olive oil)
- Juice of 1 lemon
- 2 tablespoons fresh chopped parsley
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
This infused eggplant dip uses the oil as the infusion carrier — swap in your infused olive oil and the rest of the recipe stays exactly the same. Use ½ cup divided across multiple servings to control dosage. Fordee notes his version was heavily infused, so he only ate a small portion.
Weed Eggplant Dip — Step by Step
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