How to Make Green Dragon Tincture QWET Method — 12 Minutes

Step 2: Add Cannabis and Alcohol to Your Mason Jar

Place the decarbed, finely ground cannabis into a mason jar and pour in enough alcohol to fully cover all plant material. The classic green dragon tincture 95 percent alcohol formula uses approximately 500–600ml of 190-proof Everclear per ounce. Higher alcohol concentration means more efficient cannabinoid extraction — always use at least 70% ABV, and aim for 95% if it’s available at your local liquor store.

Step 3: Shake for 10–12 Minutes

Seal the jar tightly and shake continuously for 10–12 minutes — set a timer and commit. The mixture turns deep, dark green as chlorophyll and cannabinoids dissolve into the alcohol. This vigorous shaking is the heart of the QWET cannabis extraction method: it replaces weeks of slow cold extraction with arm strength and a timer. After 12 minutes, the liquid should be uniformly dark green throughout.

Step 4: How to Strain Green Dragon Tincture Properly

Set a fine mesh strainer over a clean collection jar and pour the shaken mixture through. A fine canning sieve outperforms cheesecloth here — less plant material passes through. The key to how to strain green dragon tincture cleanly is patience: let the spent pulp drip for several minutes rather than pressing it, which forces more chlorophyll into the finished liquid and muddies the colour.

Step 5: Store and Dose Your Green Dragon

Transfer your finished tincture to a dark glass dropper bottle and store it in a cool, dark place or refrigerator. A 500ml batch made from 1oz of cannabis is very potent — start with half a pipette (0.5ml) and wait at least 90 minutes before assessing the effect. This tincture works sublingually, in drinks, or as a measured ingredient in edible recipes like cannabis blueberry mint lemonade for single-serving dosing.

Quick Wash Ethanol Cannabis Tincture vs Long-Soak Green Dragon

• QWET (this method): 12 minutes, same-day results, more chlorophyll extracted, darker colour, stronger plant flavour. Ideal for quick wash ethanol cannabis tincture production at home.
• Long-soak cold method: 3+ months in the freezer, shaken every few days. Lighter colour, cleaner flavour, slightly more selective cannabinoid extraction. Better when taste matters.
• Verdict: For most home extractors, QWET delivers excellent potency with a fraction of the wait time. The flavour difference is minor when the tincture is mixed into drinks.