Cannabis Tacos Recipe: 6-Ingredient Infused Shrimp Tacos
Looking for a solid cannabis tacos recipe? Fordee from Herbistry420 shows how to make infused shrimp tacos that are fast, flavourful, and actually dosed right. The infusion goes into the slaw — a pickled red cabbage base dressed with infused olive oil — which keeps the shrimp marinade clean and the heat from degrading your ...
Looking for a solid cannabis tacos recipe? Fordee from Herbistry420 shows how to make infused shrimp tacos that are fast, flavourful, and actually dosed right. The infusion goes into the slaw — a pickled red cabbage base dressed with infused olive oil — which keeps the shrimp marinade clean and the heat from degrading your THC. These are genuine weed tacos built around a real recipe, not an afterthought. Here’s everything you need.
Cannabis Tacos Recipe: Ingredients
Shrimp Marinade
- 12 oz (350g) shrimp — pre-cooked, deveined
- 1 tbsp garlic — minced
- 1 tbsp olive oil
- 1 tbsp lime juice — about half a lime
- 1 tsp cumin
- 1 tsp cayenne pepper — reduce or omit if you prefer mild
- 1 tsp smoked paprika
- ½ tsp oregano
- 1 tsp salt + pepper to taste
Infused Red Cabbage Slaw
- 1 cup pickled red cabbage — shredded (see Fordee’s pickled cabbage video)
- ½ cup carrots — shredded or thinly sliced
- ½ cup green onions — thinly sliced
- — diced
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