Cannabis Kit Kat Bars Recipe: 5 Simple Steps

This cannabis Kit Kat bars recipe is the easiest infused chocolate hack you will ever make. A friend brought over infused Kit Kat bars from a local cannabis club and the method was so simple it was almost embarrassing — just melt cannabis infused chocolate over the Kit Kat sticks and let it set. Here are 5 simple steps to nail it at home.

Ingredients for Cannabis Kit Kat Bars Recipe

To make infused Kit Kat bars you need: one package of Kit Kat bars (white, milk, or dark chocolate — white contrasts nicely with dark coating), 100g of melting chocolate (dark chocolate works best), 20g of cannabutter or infused coconut oil, and optionally a small amount of cannabis tincture sludge to boost potency. You will also need a double boiler setup, a chocolate bar mold or a baking tray lined with parchment, and access to a freezer.

5 Simple Steps — Cannabis Kit Kat Bars Recipe

1. Melt the chocolate using the Kit Kat double boiler method — Fill a small pot with 2–3 cm of water and bring it to a low simmer. Place a heat-safe bowl on top (it should not touch the water). Break 100g of your melting chocolate into small chunks and add them to the bowl. The Kit Kat double boiler method keeps the heat gentle and prevents scorching. Work quickly once the chocolate starts melting — the steam from below will melt it on contact if you are not fast.
2. Add cannabutter to create cannabis infused chocolate — Once the chocolate is mostly melted, add 20g of cannabutter directly into the bowl. Stir to combine. The cannabutter chocolate recipe ratio here is 20% fat by weight, which keeps the chocolate creamy while evenly distributing the THC. If your cannabutter is not very potent, add a small amount of cannabis tincture sludge from your Magical Butter machine — the powder form blends in almost completely without affecting texture. This step turns plain melted chocolate into cannabis infused chocolate ready for coating.
3. Coat the Kit Kat sticks — Open a Kit Kat bar carefully without tearing the wrapper (you can reseal it later if desired). Hold each stick over the bowl and drizzle the infused Kit Kat bars chocolate over the top using a spoon. Work fast — the warm chocolate stays fluid for only a few minutes after the heat is off. For a cleaner look, drizzle lightly rather than submerging the whole stick, which can cause the wafer to soften.
4. Pour remaining chocolate into molds — Pour any leftover cannabis infused chocolate into a chocolate bar mold. This gives you bonus bars with the remaining infused mixture. Smaller mold cavities will be less potent than larger ones, so keep that in mind when dosing. If you do not have a mold, line a small tray with parchment and pour a thin layer.
5. Freeze for 30 minutes and taste test — Place the coated Kit Kat sticks and the filled molds in the freezer. After 30 minutes the infused Kit Kat bars will be set, frosty, and ready to try. The cannabis taste is subtle — you will catch a light herbal note in the background but the chocolate dominates. If you licked the spatula during cleanup and are already feeling it, you know the potency is there.