Cannabis Infused Peanut Butter Recipe: 4-Ingredient Guide
This cannabis infused peanut butter recipe uses just 4 ingredients and a food processor to create a creamy, homemade cannabis peanut butter with infused oil that smells and tastes like regular peanut butter — with an infused twist. Whether you spread it on toast, use it in peanut butter cups, or stir it into a ...
This cannabis infused peanut butter recipe uses just 4 ingredients and a food processor to create a creamy, homemade cannabis peanut butter with infused oil that smells and tastes like regular peanut butter — with an infused twist. Whether you spread it on toast, use it in peanut butter cups, or stir it into a smoothie, this base recipe opens the door to dozens of infused snacks.
Cannabis Infused Peanut Butter Recipe: Ingredients
The infused peanut butter ingredients and steps are simple. Here is everything you need:
- 2 cups (250 g) shelled raw peanuts
- 2 tsp honey (adjust to taste)
- ½ tsp sea salt
- 1–3½ tbsp cannabis infused oil (sunflower, olive, grapeseed, or sesame all work)
You will also need a food processor and a glass storage container. The amount of infused oil you add controls both the potency and the creaminess — start with 1 tablespoon and adjust from there.
How to Make Cannabis Infused Peanut Butter at Home
This cannabis peanut butter food processor recipe comes together in under 10 minutes of active prep. Here is how to make cannabis infused peanut butter at home step by step:
Step 1: Load the Food Processor
Add 250 g of peanuts to the food processor bowl fitted with the blade attachment. Add 2 tsp of honey and ½ tsp of sea salt. The honey balances the savory saltiness of the peanuts and adds a subtle sweetness to the finished cannabis infused peanut butter recipe.
Step 2: First Blend
Process on the first speed for about 30 seconds. The peanuts will start breaking down into coarse crumbs. Stop and scrape down the sides with a silicone spatula to make sure everything is incorporated evenly.
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