Cannabis Infused Lollipops Recipe: Hard Candy in 3 Steps

This cannabis infused lollipops recipe uses just 3 base ingredients — sugar, corn syrup, and water — cooked to the hard crack stage and dosed with cannabis tincture or FECO. The result is portable, precisely dosed, long-lasting hard candy lollipops you can make at home. Each lollipop in Fordee’s batch came out to approximately 25 mg THC.

Cannabis Infused Lollipops Recipe: Ingredients

This lollipop mold cannabis recipe makes approximately 40–50 lollipops depending on mold size:

• 2 cups white granulated sugar
• ¾ cup corn syrup (do not skip — prevents early crystallization)
• ½ cup water
• Less than 1 tsp LorAnn flavoring extract (blueberry, watermelon, etc.)
• Cannabis tincture or FECO — measured to your target dose per piece
• Lollipop molds + sticks
• Candy thermometer

Cannabis Hard Candy Recipe 310 Degrees: Step-by-Step

This cannabis hard candy recipe 310 degrees process requires patience — do not rush it:

1. Combine in pot — Add sugar, corn syrup, and water to a non-stick pot with a lid. Stir briefly to combine before heating.
2. Heat to boiling — Turn heat to medium-medium high. Place lid on pot for the first 12–15 minutes — steam hits the lid and drips back down, preventing sugar from crystallizing on the sides.
3. Monitor temperature — Insert the candy thermometer once the mixture boils. Don’t let the thermometer touch the bottom of the pot — you want the sugar temperature, not the pot temperature. Target is 310°F (155°C) — the hard crack stage. This takes 30–45 minutes. Do not rush by cranking heat to high.