Cannabis Infused Ketchup Recipe: Best 5-Step Weed Ketchup
This cannabis infused ketchup recipe takes more work than most edibles — but the result is a rich, spiced, homemade weed ketchup that keeps for up to three weeks and tastes nothing like store-bought. Made from real crushed tomatoes, caramelised onions, and cannabis-infused honey, it is the best infused condiment for burgers, fries, or taking ...
This cannabis infused ketchup recipe takes more work than most edibles — but the result is a rich, spiced, homemade weed ketchup that keeps for up to three weeks and tastes nothing like store-bought. Made from real crushed tomatoes, caramelised onions, and cannabis-infused honey, it is the best infused condiment for burgers, fries, or taking to any fast food spot in a small sealed container.
Cannabis Infused Ketchup Recipe: Ingredients
This cannabis infused ketchup recipe makes approximately 2 cups (500 ml) of finished ketchup. Scale up if needed — and use a large pot. The tomatoes bubble aggressively during the simmer phase and will overflow a small pan.
- 2 tbsp neutral oil (sunflower, canola — not olive or grape seed)
- 1 medium Spanish onion, diced
- 4 cloves garlic (or 4 tsp minced garlic)
- 1 tbsp salt
- 4 tbsp tomato paste
- 2 tsp curry powder
- ½ tsp allspice
- ½–1 tsp cayenne pepper (to taste)
- 1 tsp ground mustard (or regular mustard)
- ¼ cup apple cider vinegar
- ½ cup brown sugar
- 1 can (780 g / 28 oz) crushed tomatoes
- 4 tbsp cannabis-infused honey
- 2 tbsp tincture pulp / cannabis sludge (optional, for extra potency)
Infused Ketchup Recipe: 5-Step Stovetop Method
Here is the full infused ketchup recipe process from start to jar:
- Sauté aromatics. Heat neutral oil in a large pot over medium. Add diced onion, garlic, and salt. Cook 5–7 minutes until translucent. Do not let it brown.
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