Cannabis Infused Chocolate Chip Ice Cream Recipe: 4 Steps
This cannabis infused chocolate chip ice cream recipe is the ultimate stoner dessert. Made with infused milk as the cannabis infused milk ice cream base, heavy cream, sugar, vanilla, and chopped dark and milk chocolate, it comes together in under an hour with an ice cream maker. Fair warning — 3 small scoops is plenty. ...
This cannabis infused chocolate chip ice cream recipe is the ultimate stoner dessert. Made with infused milk as the cannabis infused milk ice cream base, heavy cream, sugar, vanilla, and chopped dark and milk chocolate, it comes together in under an hour with an ice cream maker. Fair warning — 3 small scoops is plenty. This is potent ice cream.
Cannabis Infused Chocolate Chip Ice Cream Ingredients
- 2 cups heavy whipping cream
- 1 cup cannabis infused milk (made with hash or flower — see notes)
- ¾ cup sugar
- 2 tsp liquid vanilla extract
- Pinch of salt
- 1–2 chocolate bars (dark + milk chocolate, chopped) or ½ cup chocolate chips
The cannabis infused milk ice cream base is what carries the THC into the ice cream. The host made this using 4 grams of hash infused into whole milk, which is roughly equivalent to 8–16 grams of cannabis flower depending on potency. Use your own infused milk and adjust based on how strong your infusion is.
How to Make Cannabis Infused Chocolate Chip Ice Cream: 4 Steps
Step 1: Mix the Ice Cream Base
Combine the heavy cream, infused milk, sugar, vanilla extract, and salt in a large mixing bowl. Whisk until the sugar is fully dissolved — this takes 2 to 3 minutes of steady whisking. Start slowly to avoid splashing. You will feel less resistance as the sugar dissolves. Once everything is smooth and incorporated, the chocolate chip ice cream with infused milk base is ready.
Step 2: Churn in the Ice Cream Maker
Learning how to make cannabis ice cream with ice cream maker is straightforward — follow the manufacturer’s directions for your specific machine. Pour the ice cream base into the chilled bowl of your ice cream maker and run it on the ice cream setting. The host set theirs for 50 minutes. Make sure your machine’s freezer bowl has been pre-frozen for at least 24 hours before starting.
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