Cannabis Chocolate Covered Caramels — 5 Steps
These cannabis chocolate covered caramels from Herbistry420 are two-toned edible showstoppers — a dark chocolate cannabis base, a soft caramel center, and a white chocolate cannabis top, all made in silicone molds. Fordee uses infused coconut oil as the carrier in both chocolate layers, making this an infused chocolate caramel recipe that works for any ...
These cannabis chocolate covered caramels from Herbistry420 are two-toned edible showstoppers — a dark chocolate cannabis base, a soft caramel center, and a white chocolate cannabis top, all made in silicone molds. Fordee uses infused coconut oil as the carrier in both chocolate layers, making this an infused chocolate caramel recipe that works for any mold shape you have on hand.
Why Use Infused Coconut Oil in Chocolate?
Cannabis infused coconut oil blends seamlessly into melted chocolate — it is already a fat, so it incorporates without separating. Adding 30g of infused coconut oil to 150g of chocolate achieves an approximately 20% ratio, which is enough to carry a meaningful dose without significantly changing the chocolate’s texture. Lecithin cannabis chocolate also benefits from an emulsifier: adding 1 teaspoon of lecithin (soy or sunflower) helps the oil bind uniformly into the chocolate, preventing uneven dosing across your batch of dark chocolate cannabis edibles.
Ingredients for Cannabis Chocolate Covered Caramels
Dark Chocolate Layer
- 150g dark chocolate (bar or chips)
- 30g cannabis infused coconut oil
- 1 tsp lecithin (soy granules or liquid sunflower lecithin preferred)
White Chocolate Layer
- 150g white chocolate (bar or chips)
- 30g cannabis infused coconut oil
- 1 tsp lecithin
Caramel Center
- Soft caramels — cut into small pieces or rolled into balls to fit your molds
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