Cannabis Infused Maple Syrup Recipe — 3 Easy Steps
This cannabis infused maple syrup recipe is one of the most versatile infusions you can make — pour it on waffles, pancakes, oatmeal, or use it in cocktails. The taste stays exactly like maple syrup, with just a hint of cannabis underneath. Using the Magical Butter Machine makes it incredibly simple, and the whole infusion ...
This cannabis infused maple syrup recipe is one of the most versatile infusions you can make — pour it on waffles, pancakes, oatmeal, or use it in cocktails. The taste stays exactly like maple syrup, with just a hint of cannabis underneath. Using the Magical Butter Machine makes it incredibly simple, and the whole infusion takes just one hour. Here’s how to do it.
What You Need for Cannabis Infused Maple Syrup Recipe
This is a short ingredient list — just quality maple syrup and decarbed cannabis:
- 500ml (about 2 cups) pure maple syrup
- 7–14g decarboxylated cannabis (9g was used in this video)
- Magical Butter Machine (or a double boiler)
- Cheesecloth for straining
- Small funnel
- Love Glove or heat-resistant gloves
- Clean glass bottle or jar for storage
No lecithin is needed for this recipe. Maple syrup infuses well on its own at low temperatures. The key is to use decarbed cannabis — if you skip decarbing, your syrup won’t be active.
How to Infuse Maple Syrup Magical Butter Machine — 3 Steps
Learning to infuse maple syrup Magical Butter Machine style is faster and more consistent than using a stove. Here are the 3 steps:
- Load and set your Magical Butter Machine. Pour 500ml of maple syrup into the MBM pitcher — check that it reaches the minimum fill line inside the machine. Add your decarbed cannabis. Set the temperature to 160°F (71°C) and run for 1 hour. You could run for 2 hours for a stronger infusion, but 1 hour is usually plenty and produces less chlorophyll flavor. If you don’t have an MBM, use a double boiler on medium-low heat for the same time — just make sure it never boils.
- Once the cycle completes, unplug the machine and let it cool slightly. Place cheesecloth over a funnel set into your original maple syrup bottle or a clean jar. Slowly pour the infused syrup through the cheesecloth to remove all plant matter. Squeeze the cheesecloth firmly to get every last drop of syrup. A second strain can help remove any remaining fine particles. This is your finished cannabis infused maple syrup.
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