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Fruity, woody terpene found in green apples, sandalwood, and hops.
Fruity, green apple — with woody, herbal, and floral layers
Farnesene is a group of six closely related sesquiterpenes (C₁₅H₂₄) found throughout nature. The most common form, (E,E)-α-farnesene, is a major component of the waxy coating on apple skins and comprises about 65% of gardenia flower volatiles. Its complex aroma includes citrus, herbal, lavender, woody, and green notes.
Beyond its pleasant fragrance, farnesene plays important ecological roles as a chemical signal between organisms. Certain forms act as alarm pheromones in insects, while plants like potatoes have evolved to produce β-farnesene as a natural defense against aphids. Recent research has also explored farnesene as a renewable biofuel precursor. In cannabis, farnesene contributes subtle fruity, calming qualities and is most commonly found as a secondary terpene rather than a dominant one.