Rose Ice Cream Recipe: 6 Easy Steps to Amazing Infused Dessert

Step 3: Add Rose Water, Vanilla, and Food Coloring

Add the rose water (start with 2–3 tablespoons if your brand is strong), vanilla extract, and a small squirt of pink food coloring. Rose water potency varies by brand — you can find it at Middle Eastern supermarkets or large grocery stores. The light pink color is perfect for this rose ice cream recipe and makes it look beautiful when served.

Step 4: Combine Everything and Mix

Pour the milk-sugar mixture into the heavy cream and gently mix with a hand mixer or whisk. Be careful not to over-mix — you want to combine everything thoroughly without whipping the cream into a stiff texture. A fork works surprisingly well for this final gentle mixing step.

Step 5: Churn in Your Ice Cream Maker

Pour the mixture into your ice cream maker and follow its specific instructions. If you have a compressor model, simply run it for about an hour. If you have a freeze-bowl model, make sure the bowl is fully frozen before starting. The ice cream is done when it reaches a soft-serve consistency and has a beautiful pink color throughout.

Step 6: Freeze and Serve

Transfer the churned ice cream into a freezer-safe container and freeze for at least 2 hours for a firmer texture. You can eat it right out of the machine if you prefer a softer consistency. This rose ice cream recipe yields enough to fill a standard ice cream container and will last for months in the freezer without any THC degradation.

Tips for the Best Rose Ice Cream Recipe

The key to a great rose ice cream recipe is balance. Too much rose water will make the ice cream taste soapy, while too little will leave the flavor flat. Start with 2–3 tablespoons and taste the mixture before churning. The cannabis flavor from the infused heavy cream can be noticeable, so the rose water helps mask it while adding a delicate floral taste. If you have never tried rose ice cream before, do not knock it until you have — the flavor is delicate, floral, and unlike anything else.