Rose Ice Cream Recipe: 6 Easy Steps to Amazing Infused Dessert
This rose ice cream recipe takes a classic Middle Eastern-inspired frozen dessert and elevates it with cannabis-infused heavy cream. The result is a beautiful pink, delicately floral ice cream that tastes incredible and delivers a smooth, long-lasting effect. Whether you use a fancy ice cream maker with a built-in compressor or a simple freeze-bowl model, ...
This rose ice cream recipe takes a classic Middle Eastern-inspired frozen dessert and elevates it with cannabis-infused heavy cream. The result is a beautiful pink, delicately floral ice cream that tastes incredible and delivers a smooth, long-lasting effect. Whether you use a fancy ice cream maker with a built-in compressor or a simple freeze-bowl model, this rose ice cream recipe is surprisingly easy to follow.
Rose Ice Cream Recipe — Full Ingredients List
You only need a handful of ingredients for this rose ice cream recipe. Here is everything you will need:
- 16 fl oz (470 ml) heavy cream — use cannabis-infused heavy cream for all or part of this amount
- 3/4 cup (177 ml) whole milk
- 1/2 cup (100 g) white granulated sugar
- 1/4 cup (60 ml) rose water — adjust to taste depending on potency of your brand
- 1/2 tsp (2.5 ml) vanilla extract
- Optional: pink food coloring — a small squirt for that classic rose pink color
6 Easy Steps to Make Rose Ice Cream
Step 1: Combine the Heavy Cream
Start by combining your cannabis-infused heavy cream with regular heavy cream to reach 16 fl oz total. If you see small granules from the infusion process floating on top, that is perfectly normal — just mix everything together into one homogeneous mixture.
Step 2: Mix Milk and Sugar First
In a separate bowl, combine the whole milk and white sugar. Stir or use a hand mixer on low speed until the sugar fully dissolves. This is an important step — if you add the heavy cream too early, the cold cream makes it harder for the sugar to dissolve properly.
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