Infused Mint Chip Ice Cream – Cannabis Ice Cream Recipe

This infused mint chip ice cream recipe from Herbistry420 is creamy, minty, and packs a serious punch. Fordee made it using ABV CannaMilk (plus a tincture boost) and a home ice cream maker — no eggs, no fuss, and absolutely loaded with flavor. Whether you call it Mint Chip Funk or just the best cannabis edible you’ve ever made, this recipe delivers.

Infused Mint Chip Ice Cream — Ingredients

• 1 cup CannaMilk or infused milk (250ml) — ABV or tincture infused
• 2 cups heavy cream (500ml) — can also be infused
• 1/2 cup white granulated sugar (100g)
• Pinch of salt
• 1/2 tsp peppermint extract
• 1 tsp vanilla extract
• Optional: food coloring, 100g chocolate (chips or chopped), 50g mini marshmallows

The optional mix-ins are what give this infused mint chip ice cream its “funk” — Fordee’s signature twist on a classic mint chocolate chip flavor. The marshmallows add a creamy chew that pairs perfectly with the minty base.

5 Steps to Make Infused Mint Chip Ice Cream

1. Prepare your CannaMilk — Infuse 1 cup of milk with ABV using the POT by Noids (or similar device). Add tincture to boost potency if desired.
2. Mix the base — Combine CannaMilk, heavy cream, sugar, salt, peppermint extract, and vanilla in a mixing bowl. Stir until the sugar fully dissolves.
3. Chill the mixture — Refrigerate the mixture for at least 2 hours (or overnight) before churning. Cold mix = better texture in the machine.
4. Churn in the ice cream maker — Pour the chilled mixture into your ice cream maker and churn until thick and creamy. Add chocolate chips and marshmallows in the last few minutes.
5. Freeze to set — Transfer to a container and freeze for 2–4 hours until firm. Scoop, serve, and enjoy responsibly.

ABV CannaMilk vs. Tincture — Which to Use?

Fordee used both in this infused mint chip ice cream — ABV CannaMilk as the base and a cannabis tincture added on top for extra strength. Here’s the quick breakdown:

• ABV milk — mild, earthy flavour; great for recipes where you want subtlety. The dark colour from ABV may affect the final look of the ice cream.
• Tincture — more concentrated; easier to dose precisely. Fordee adds it directly to the milk mixture before churning.
• Infused heavy cream — you can swap the regular heavy cream for infused cream using the same method, effectively doubling the infusion.

Always dose carefully with cannabis edibles. The effects of infused mint chip ice cream can take 45–90 minutes to kick in. Start with a small serving and wait before having more.

Choosing Your Ice Cream Maker

Any home ice cream maker will work for this recipe. Fordee uses the POT by Noids to make his CannaMilk base first, then transfers to an ice cream machine. Entry-level machines like the Cuisinart ICE-30BC (2-quart) are perfect for a batch this size. Built-in compressor models skip the pre-freeze step entirely. All recommended machines are listed in the Purchase Links section below.