Cannabis Infused Pixie Stix Recipe — 5 Fun Steps
This cannabis infused Pixie Stix recipe turns your homemade cannasugar into a nostalgic, portable cannabis candy you can dose precisely and carry anywhere. Made with cannabis sugar Pixie Stix style using freeze-dried fruit powder and boba straws, these are fun to make and taste great. This is a refined recipe — the first test batch ...
This cannabis infused Pixie Stix recipe turns your homemade cannasugar into a nostalgic, portable cannabis candy you can dose precisely and carry anywhere. Made with cannabis sugar Pixie Stix style using freeze-dried fruit powder and boba straws, these are fun to make and taste great. This is a refined recipe — the first test batch was too sour, so the formula has been adjusted for the best result.
Ingredients for Cannabis Infused Pixie Stix Recipe
You’ll need cannasugar as your base. If you don’t have any yet, make a batch first before starting this recipe:
- 1/4 cup cannasugar (cannabis-infused sugar)
- 1/8 cup powdered sugar (glazing sugar) — optional but improves texture
- 1–2 tsp freeze-dried fruit powder (strawberry is great) — or use whole freeze-dried fruit ground up
- Less than 1 tsp citric acid (optional — adds sourness, use sparingly)
- Boba paper straws (larger diameter needed for filling)
- Coffee grinder or high-speed blender
- Small funnel or teaspoon for filling
Note: Freeze-dried fruit powder is much more concentrated than whole freeze-dried fruit. If using whole freeze-dried fruit, you’ll need about double the amount.
How to Make Cannabis Pixie Sticks with Cannasugar — 5 Steps
Making cannabis pixie sticks with cannasugar is surprisingly easy once you have your infused sugar ready. Here’s the full process:
- Combine all dry ingredients. Add your cannasugar, powdered sugar, freeze-dried fruit powder, and citric acid (if using) into a coffee grinder. Go easy on the citric acid — less than 1 teaspoon per batch. Too much makes it overpoweringly sour and unpleasant. This cannabis infused candy recipe works best with a conservative amount of citric acid or none at all.
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