Cannabis Infused Alcohol Nitrous Oxide Method — 3 Steps

The cannabis infused alcohol nitrous oxide method is one of the fastest ways to infuse spirits with cannabis. Instead of waiting weeks with a traditional cold-freeze shake method, pressurizing a whipped cream siphon with 2 N2O cartridges forces the infusion in just minutes. The result is a potent, flavorful cannabis spirit you can sip in cocktails or straight.

What Is the Nitrous Oxide Cannabis Infusion Method?

The N2O cannabis alcohol infusion technique uses pressurized nitrous oxide gas inside a kitchen siphon to rapidly push cannabinoids from decarbed flower into the alcohol. What would normally take weeks of cold maceration happens in under 5 minutes. The pressure forces the solvent (alcohol) deep into the plant material, extracting cannabinoids and terpenes at high speed.

Cannabis Infused Alcohol Nitrous Oxide Method — 3 Steps

This cannabis infused vodka whipped cream siphon recipe is easy and fun. Here is exactly what you need:

Ingredients and Equipment

• 1/8 oz (3.5g) decarbed cannabis — break into small pieces
• 350ml vodka (or rum, tequila, mezcal — any neutral or flavored spirit works)
• Kitchen whipped cream siphon (half liter or 1 liter)
• 2 nitrous oxide (N2O) cartridges
• Cheesecloth or fine strainer
• Canning funnel

Step 1 — Load the Siphon

Pour 350ml of vodka into your kitchen siphon — do not exceed the max fill line. Add your 1/8 oz of decarbed cannabis through a canning funnel. Screw the top on securely and attach the nozzle head. This cannabis alcohol infusion 2 cartridges setup is almost ready.

Step 2 — Charge with N2O and Infuse

Load the first N2O cartridge and tighten it until you hear the gas release into the siphon. Remove the spent cartridge and discard it. Load the second cartridge and do the same. You now have a fully pressurized cannabis infused vodka whipped cream siphon. Swirl gently for 30 seconds to help the N2O cannabis alcohol infusion process. Leave it pressurized for 1 to 2 minutes.

Step 3 — Release, Strain, and Bottle

Keep the siphon right-side up. Use the 2-glass method: hold the dispenser over one glass to catch any liquid as you slowly release the gas pressure. Once fully depressurized, open the siphon and pour the infused alcohol through cheesecloth into a clean glass or bottle. Squeeze the cheesecloth to extract every drop. Discard the spent flower or save it for edibles. That is the infuse alcohol with cannabis minutes method — done.

Tips for Better Results

• Always decarb first — raw cannabis has minimal psychoactive effect. Decarb at 240F (115C) for 40 minutes before infusing.
• Use a neutral spirit — mezcal or vodka lets the cannabis flavor shine through without competing flavors.
• Adjust potency — 1/8 oz makes a moderate-strength spirit. Double to 1/4 oz for stronger results.
• Keep the siphon upright when releasing gas — this prevents liquid from shooting out the nozzle.
• Strain well — cheesecloth removes plant material and gives a cleaner-tasting infused spirit.

How to Use Cannabis Infused Alcohol

Your finished cannabis infused spirit works exactly like regular vodka — mix it into cocktails, sip it neat over ice, or use it as a base for cannabis-infused drinks. The cannabis flavor is present but not overwhelming at 1/8 oz per 350ml. Start with one drink and wait an hour before consuming more, as edible-style effects can take time.