Cannabis Heavy Cream: 5 Easy Steps to Perfect Infusion
Cannabis heavy cream is one of the most versatile cannabis infusions you can make at home. This cannabis heavy cream recipe uses decarbed hash and the Pot by Noids infusion device to create a potent, ready-to-use infusion in just a few hours. Use your cannabis heavy cream for ice cream, coffee, sauces, soups, or any ...
Cannabis heavy cream is one of the most versatile cannabis infusions you can make at home. This cannabis heavy cream recipe uses decarbed hash and the Pot by Noids infusion device to create a potent, ready-to-use infusion in just a few hours. Use your cannabis heavy cream for ice cream, coffee, sauces, soups, or any recipe that calls for heavy cream — the possibilities are endless.
Why Make Cannabis Heavy Cream?
Cannabis heavy cream is a game-changer for edible enthusiasts. Unlike cannabutter, which adds a strong herbal taste, infused heavy cream blends seamlessly into both sweet and savory dishes. The fat content in heavy cream is ideal for binding with THC, resulting in a potent infusion with minimal flavor interference. A small batch of cannabis heavy cream can elevate everything from infused ice cream to creamy pasta sauces.
Cannabis Heavy Cream — 5 Easy Steps
Step 1: Decarb Your Hash or Flower
Before making infused heavy cream, you need to decarboxylate your cannabis material. For hash, decarb at 240°F (110°C) for 45 minutes. For flower, use the same temperature for about 40 minutes. This activates the THC so it becomes bioavailable when consumed. In this recipe, we use 1.5 grams of decarbed hash at approximately 40% THC, giving us a starting potency of around 600 mg. After accounting for 20–30% loss during infusion, the final cannabis heavy cream will contain roughly 420–480 mg of THC.
Step 2: Prepare the Pot by Noids
The Pot by Noids is perfect for making small-batch cannabis heavy cream. It holds up to 250 ml (1 cup) and handles the entire infusion process automatically. Remove the protective cover, pull out the infusion cup, and note the measurement markings on the side — we will fill to the 200 ml mark. Break the decarbed hash into small pieces with gloved hands to maximize surface area for extraction.
Step 3: Add Hash and Heavy Cream
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