Weed Pina Colada Popsicles Recipe — 8 Easy Ice Pops

This weed pina colada popsicles recipe blends creamy coconut milk, sweet pineapple, fresh lime zest, and condensed milk into frozen cannabis ice pops that taste exactly like a tropical cocktail. Each freeze pop bag is dosed individually with green dragon tincture for consistent potency — so everyone gets the right amount. Makes 8 cannabis popsicles per batch.

Ingredients for Weed Pina Colada Popsicles Recipe

• 1 can diced pineapple (or 1 cup fresh pineapple)
• 400ml coconut milk (add extra 200ml for a more balanced sweetness)
• 1 cup toasted shredded coconut
• 370g (13 oz) sweetened condensed milk
• Juice of 1 lime
• Zest of 2 limes
• 1 tsp vanilla extract
• Pinch of salt
• 1.5–4ml green dragon tincture per pop (start at 2ml if unsure)
• Freeze pop bags or reusable ice pop molds
• A syringe for tincture dosing
• A funnel for filling bags

How to Make Weed Pina Colada Popsicles Step by Step

Step 1: Blend the Base

Add pineapple, coconut milk, toasted coconut, condensed milk, lime juice, lime zest, vanilla, and salt to a blender. Pulse until smooth, checking for chunks. Blend twice to fully break down shredded coconut — a smooth, lump-free base is key for these pops to freeze evenly.

Step 2: Fill Your Freeze Pop Bags Cannabis Recipe Molds

Use a funnel and spoon to fill each freeze pop bags cannabis recipe mold to about 70–80% capacity — not all the way to the top. The mixture expands when it freezes, so leave room for the tincture and still seal the bag properly. This batch fills approximately 8 standard-size freeze pop bags.

Step 3: Dose Each Bag with Green Dragon Popsicles Tincture

Do NOT add tincture to the blender — dose each bag individually for consistent, well-dosed results. Use a syringe: 2ml per pop is a good starting point, 4ml is recommended once you know your tincture’s strength. Squirt tincture inside each bag, wipe the edges clean, and seal. Dosing individually is what makes these green dragon popsicles reliable compared to batch-dosed versions.

Step 4: Shake and Freeze

Shake each sealed bag gently to distribute tincture through the pina colada popsicles mixture. Place flat in the freezer and freeze overnight for best results — minimum 4 hours. The longer they freeze, the more uniform the texture and tincture distribution.

Tips for Better Pina Colada Popsicles

• Add more coconut milk: The original recipe leans sweet. An extra 200ml of coconut milk balances the condensed milk beautifully.
• Double the pineapple: More pineapple means stronger tropical flavor — worth it on the second batch.
• Dose individually: Always use a syringe per bag. Adding tincture to the blender gives uneven dosing — one pop might be weak and another far too strong.
• Add fruit pieces: Drop blueberries, strawberries, or extra coconut chunks into each bag after filling for texture.
• Freeze overnight: Green dragon tincture can settle while setting. Overnight freezing gives more uniform distribution across all cannabis popsicles.

Green Dragon Dosage Guide for Cannabis Popsicles

Getting the dose right is the most important step. With home-made green dragon, potency varies, so start low:

• 1.5–2ml per pop: Mild to moderate — good starting point if unsure of your tincture’s strength
• 3–4ml per pop: Full effect — recommended once you know your tincture is properly dosed
• Above 4ml: Only if your tincture is weak — work up gradually

These cannabis popsicles take 45–90 minutes to kick in after eating. Be patient — don’t eat a second one because the first felt weak after 30 minutes.