Rosin Puck Cannabutter Recipe — 5 Steps With POT by Noids

Step 3 — Set the POT by Noids to THC Mode and Start

Plug in the POT by Noids and set the infusion dial to the THC diamond setting (for THC-dominant material). The device measures internally and automatically manages the temperature — no manual monitoring needed. It does not have a built-in timer display, so just walk away. The decarbed rosin chips cannabutter process takes approximately 1.5–2 hours. You’ll know it’s done when the pulsing green light turns to a solid white light, and the device beeps.

Step 4 — Press and Strain the Infused Butter

Once done, switch the device to the power-off position and carefully remove the canister (use an oven mitt — the glass is hot). Place the strainer attachment on top and press it down to filter the spent rosin chips from the liquid butter. The decarbed rosin chips cannabutter will come out as a dark, fully infused liquid.

Step 5 — Pour into Butter Vault and Refrigerate

Pour the strained infused butter directly into the Butter Vault Noids review container — a stainless steel storage unit with a metal lid designed for easy scraping. Put it in the freezer to harden quickly, then transfer to the fridge. Once hardened, you can use the metal lid to scrape small portions onto toast, into recipes, or anywhere you’d use regular cannabutter. This rosin puck cannabutter recipe produces a noticeably cannabis-flavored butter, so dose carefully.

Rosin Puck Cannabutter Dosing Notes

The potency of your rosin puck cannabutter recipe depends entirely on the THC percentage of your original rosin and how much material you used. Since rosin pucks have already had most of the concentrate extracted, they are lower potency than fresh rosin — but still active and worth using. Use an edible dosage calculator to estimate your cannabutter’s strength based on your starting rosin’s THC percentage.

Butter Vault Noids Review

The Butter Vault by Noids is a compact, stainless steel butter storage container designed to work with single-batch infusions from the POT by Noids. It holds just over one stick of butter. The highlight feature: the metal lid doubles as a butter scraper, letting you portion out small amounts directly onto toast without getting into a jar. The bottom is silicone for stability. It’s not a required part of this rosin puck cannabutter recipe, but it makes storage and daily use genuinely convenient.