Peach Flavored Joint: 3-Step Fruit Smoking Hack

Push the pen cap through the peach, going in from one side and out the other — but avoid the pit. Work slowly. A ripe peach pierces more easily and gives more flavor than an underripe one. If you go too fast, the fruit splits (which still works for flavor, it just looks messier). Once the pen cap is through, wiggle it slightly to clear a clean channel. This is how to smoke a joint through fruit without it getting wet.

Step 3: Insert the Joint and Smoke

Slide your pre-rolled joint into the wide end of the pen cap. Light the joint and draw through the peach — the smoke passes through the fruit flesh and picks up the peach’s natural moisture and aroma. You’ll taste peach on your lips and a subtle fruit flavor in the smoke. The flavor is light, not overpowering. A riper, juicier peach gives more flavor. When you’re done, pull the pen cap out — the joint is completely dry.

Strawberry Joint Hack: The Better Version

Strawberries work even better than peaches for this fruit joint smoking hack because they don’t have a pit. With a strawberry joint hack you can go straight through the center without worrying about hitting a seed cavity. The strawberry also has a more intense aroma than a peach, which comes through more clearly in the smoke. Use the same modified pen cap sleeve technique: bore through the strawberry from the base to the tip, insert the joint, and smoke. If you want to flavor your joint with fruit regularly, keep a few strawberries in your rotation.

Tips for the Best Peach Flavored Joint Result

• Use ripe fruit — a ripe peach is easier to pierce and gives more flavor than an unripe one
• Keep the joint inside the cap — if paper touches the fruit, it gets wet and won’t hit right
• Ash before inserting — tap the ash off before pushing the joint into the cap so you don’t drop burning ash into the fruit
• You can still eat the fruit after — the smoke doesn’t ruin it; the fruit is perfectly fine to eat when you’re done