Infused Cheeseburger Tacos: 6 Easy Steps to Make

Infused cheeseburger tacos are one of the easiest and most satisfying cannabis edibles you can make at home. In this Herbistry420 tutorial, Fordee shows how to turn a simple burger patty and flour tortilla into a loaded, THC-infused smash burger taco using leftover tincture sludge. No fancy equipment needed — just a pan, some heat, and your favorite toppings.

What Are Infused Cheeseburger Tacos?

Infused cheeseburger tacos combine a smash-style burger patty with a crispy flour tortilla shell, loaded with cheese and toppings. The cannabis infusion comes from tincture sludge (leftover pulp from making cannabis tincture), which gets rubbed directly onto the burger patty before cooking. The heat activates any remaining cannabinoids while the patty cooks, creating a delicious edible that tastes like a regular cheeseburger taco with zero cannabis flavor.

6 Easy Steps for Infused Cheeseburger Tacos

Step 1: Gather Your Ingredients

You need burger patties (pre-made or ground beef), flour tortillas, tincture sludge or infused oil, a spice mix of your choice, cheese (havarti or cheddar work great), and whatever toppings you prefer — pickles, onions, tomatoes, peppers, ketchup, and mustard are all solid choices for infused cheeseburger tacos.

Step 2: Dose Your Burger Patty

Break up your tincture sludge into a fine powder and rub approximately one teaspoon onto the burger patty. Dosing depends on the potency of your sludge — start with less if you are unsure. One teaspoon was enough to get Fordee properly blazed from a single taco.

Step 3: Season and Prep

Apply your spice mix to both sides of the burger patty. Place a flour tortilla flat in your oiled pan, then set the patty in the center of the tortilla with the sludge side down. Press the patty flat like a smash burger to ensure even cooking.