Gummies for Dummies CannaButter Part 3 – How to Make Cannabutter Gummies
This Gummies for Dummies CannaButter Part 3 guide focuses on one of the most common situations people run into when making edibles: you already have cannabutter and want to turn it into consistent gummies. While tinctures and concentrates usually give cleaner flavor and texture, cannabutter gummies are still extremely useful — especially when you’re trying ...
This Gummies for Dummies CannaButter Part 3 guide focuses on one of the most common situations people run into when making edibles: you already have cannabutter and want to turn it into consistent gummies. While tinctures and concentrates usually give cleaner flavor and texture, cannabutter gummies are still extremely useful — especially when you’re trying to use up infused butter efficiently.
The biggest difference when making gummies with butter instead of alcohol-based infusion is emulsification. Oil and water naturally separate. If you don’t account for that, your potency becomes uneven and your gummies develop oily layers.
So this entire Gummies for Dummies CannaButter Part 3 tutorial revolves around three principles:
- Proper blooming
- Proper emulsification
- Excess mixing
Miss one — and your batch fails.
Ingredients
- 30 g unflavored gelatin
- 85 g flavored gelatin
- 1 cup juice (split into two halves)
- 128 g cannabutter (½ cup)
- 2 tsp liquid lecithin
- 1 tsp potassium sorbate solution
- Optional flavor oils
Step 1 — Blooming Gelatin (Critical Step)
Pour half the juice into a bowl and add the unflavored gelatin.
Mix and let sit 10 minutes.
During this stage the gelatin absorbs water and hydrates. Skipping this step causes grainy texture and prevents proper binding later in the Gummies for Dummies CannaButter Part 3 process.
You should end up with a thick semi-solid mass. That’s correct.
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