Best Cannabis Infused Strawberry Frozen Yogurt — 5-Minute Recipe
This Cannabis Infused Strawberry Frozen Yogurt recipe takes about 5 minutes, uses a single serving blender, and lets you dial in your own dose with Green Dragon tincture. Frozen strawberries, Greek yogurt, honey, oat milk, and tincture go into the NutriBullet together — blend, pour, and you're done. It's a clean, light cannabis frozen yogurt ...
This Cannabis Infused Strawberry Frozen Yogurt recipe takes about 5 minutes, uses a single serving blender, and lets you dial in your own dose with Green Dragon tincture. Frozen strawberries, Greek yogurt, honey, oat milk, and tincture go into the NutriBullet together — blend, pour, and you’re done. It’s a clean, light cannabis frozen yogurt that actually tastes like dessert rather than medicine.
Cannabis Infused Strawberry Frozen Yogurt — Ingredients
This makes one serving. Scale up if you’re making multiple portions — just keep the ratios consistent.
- Frozen strawberries — store-bought frozen works better than fresh-then-frozen; the lower water content gives a thicker result
- Greek yogurt — 2 to 3 tablespoons; this is the base that gives cannabis frozen yogurt its creamy texture
- Honey — roughly 1 tablespoon, or to taste; Greek yogurt is tart, so adjust sweetness as needed
- Oat milk — just enough to reach the blade and get the blender turning; less milk = thicker result. Almond milk works but adds a strong nutty flavor that competes with the strawberry
- Green Dragon tincture — 1mL for a standard dose; adjust based on your tincture’s potency. A stronger tincture means less volume needed
- Whipped cream — optional topping; adds visual appeal and a little indulgence
How to Make Cannabis Frozen Yogurt — Step by Step
Making this cannabis frozen yogurt is a one-blender operation. Here’s the full process:
Step 1 — Load the Blender
Add frozen strawberries first — they go in dry. Next add 2–3 tablespoons of Greek yogurt, then the honey. Don’t exceed the max fill line on the NutriBullet cup; the frozen strawberries take up most of the volume. Pour in oat milk last — add just enough to allow the blade to spin. Too much milk makes the result thin and watery rather than frozen yogurt thick.
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