Cannabis Infused Steak Burrito Recipe — 3 Ways to Infuse
This cannabis infused steak burrito recipe from Fordee at Herbistry420 is one of the most satisfying cannabis edible meals you can make. It is a fajita-style burrito loaded with Montreal-seasoned steak, sautéed bell pepper, mushroom, onion, avocado, black beans, homemade salsa, and sour cream — and it uses 3 different infusion methods to get THC ...
This cannabis infused steak burrito recipe from Fordee at Herbistry420 is one of the most satisfying cannabis edible meals you can make. It is a fajita-style burrito loaded with Montreal-seasoned steak, sautéed bell pepper, mushroom, onion, avocado, black beans, homemade salsa, and sour cream — and it uses 3 different infusion methods to get THC into every layer of the meal. Fordee is from L.A. and grew up on Mexican food, so you know this cannabis infused steak burrito recipe is the real deal.
3 Ways to Infuse This Cannabis Infused Fajita Burrito
What makes this cannabis infused fajita burrito special is the multi-angle infusion approach. Rather than dumping everything in one place, Fordee distributes THC across three components, giving you a more balanced and even dose:
- Method 1 — Cannabutter on the steak: Slices of cannabutter are melted directly onto the steaks while they are still in the hot pan, coating the meat with infused fat.
- Method 2 — Infused MCT oil in the veggie sauté: A small amount of infused MCT oil is added to the pan when sautéing the mushrooms, onion, and bell pepper.
- Method 3 — Decarbed cannabis in sour cream: About ¼ teaspoon of decarbed cannabis is mixed into the sour cream area of the burrito before rolling.
Note: Be careful when combining multiple infusion methods. Fordee intentionally went light with each one so he could still function and edit the video that evening. Know your tolerance before layering infusions.
Ingredients for This Cannabis Infused Steak Burrito Recipe
Makes 2 burritos. Substitute chicken or shrimp if preferred.
- 2 steaks (strip loin or similar)
- Montreal steak seasoning
- Regular olive oil (for searing)
- 2 garlic cloves (crushed, for flavour — remove before eating)
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