Cannabis Infused Rice Krispie Treats — 5 Easy Steps
Cannabis infused Rice Krispie treats are one of the most satisfying and easy edibles you can make at home. Using cannabutter as the fat base, this cannabutter Rice Krispie treats recipe produces a large batch of roughly 1100mg total — about 55mg per piece when cut into 20 squares. Add Belgian chocolate chips on top ...
Cannabis infused Rice Krispie treats are one of the most satisfying and easy edibles you can make at home. Using cannabutter as the fat base, this cannabutter Rice Krispie treats recipe produces a large batch of roughly 1100mg total — about 55mg per piece when cut into 20 squares. Add Belgian chocolate chips on top for an extra indulgent treat.
Ingredients for Cannabis Infused Rice Krispie Treats
- 3/4 cup (170g) cannabutter — made with approximately 8g of potent decarbed cannabis
- 566g (20 oz) marshmallows — two standard bags; smaller marshmallows melt faster
- 9 cups (270g) crispy rice cereal — any brand works, not just Rice Krispies
- 1/2 teaspoon vanilla extract (optional but recommended)
- Pinch of salt — enhances flavor significantly
- Chocolate chips (optional) — Belgian chocolate recommended
Cannabis Infused Rice Krispie Treats — 5 Easy Steps
Step 1 — Melt the Cannabutter
Place a large pot or deep saucepan on the stove over low to medium-low heat. Add 3/4 cup of cannabutter and let it melt slowly. Do not rush this — high heat can degrade cannabinoids and burn the butter. Stir gently as it melts. The cannabis infused Rice Krispie treats will only be as good as the butter, so patience here pays off.
Step 2 — Add and Melt Marshmallows
Once the cannabutter is fully melted, add the marshmallows. If using large marshmallows, cut or break them into smaller pieces beforehand — they will melt faster and incorporate more evenly. Stir continuously on low heat, folding the marshmallows into the butter. This cannabis Rice Krispies marshmallow treats step takes patience — keep folding until the mixture is smooth, glossy, and fully liquid with no solid chunks remaining.
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