Cannabis Infused Milk Recipe: 5 Steps to Perfect Cannamilk
This cannabis infused milk recipe — also known as cannamilk — is one of the most versatile cannabis edibles you can make. Use it in hot chocolate, coffee, oatmeal, or any recipe that calls for milk. It is easy to make with a Magical Butter Machine or right on the stovetop, and the result is ...
This cannabis infused milk recipe — also known as cannamilk — is one of the most versatile cannabis edibles you can make. Use it in hot chocolate, coffee, oatmeal, or any recipe that calls for milk. It is easy to make with a Magical Butter Machine or right on the stovetop, and the result is a potent, creamy base that opens up a whole world of infused recipes.
What Is Cannabis Infused Milk?
Cannabis infused milk is whole fat milk (or coconut milk) infused with decarbed cannabis, hash, or cannabis concentrates. THC and CBD are fat-soluble, meaning they bind to the fat in milk during the infusion process. This makes whole fat milk ideal — do not use almond milk, soy milk, or other low-fat alternatives as the fat content is not sufficient for proper infusion.
Vegan option: Use whole fat coconut milk instead of dairy milk. It has a high enough fat content to carry cannabinoids effectively and works great in cannabis infused hot chocolate.
Cannabis Infused Milk Recipe: 5 Simple Steps
Follow this cannamilk recipe step by step for the best results:
- Decarboxylate your cannabis: Before infusing, you must decarb your cannabis, hash, or concentrate. This activates the THC. Bake flower at 240°F (115°C) for 40 minutes, or use decarbed hash/sludge as shown in the video.
- Add milk and cannabis to your vessel: Pour 1 litre (just over 4 cups) of whole fat milk into your Magical Butter Machine or a heavy-bottomed pot. Add your decarbed cannabis or hash — start with 1–2 grams for moderate potency (approximately 50mg THC per cup depending on potency).
- Infuse at low temperature: Magical Butter Machine: set to 130°F (54°C) for 1 hour. Stovetop: maintain 165°F (74°C) max for 30 minutes using an instant-read thermometer. Never exceed 212°F (100°C) or the milk will curdle.
- Strain the milk: Pour the infused milk through a fine mesh strainer or cheesecloth into a clean container. Work slowly to avoid clogging. Push gently with a gloved hand to extract all the liquid without forcing plant material through.
Related Posts

Easy Cannabis Infused Spaetzle Recipe (Cooking with Cannabutter) | Herbistry420
Easy Cannabis Infused Spaetzle Recipe (Cooking with Cannabutter) This cannabis infused spaetzle recipe transforms a classic German comfort dish into a potent homemade edible. Spaetzle is a soft egg pasta that works well for cannabis cooking because the dough readily absorbs infused fats. You can make this weed spaetzle using cannabutter for pan-frying or infused ...

How to Make AVB Tea: A Simple Guide to Using Already Vaped Bud for Edibles
AVB tea is one of the simplest ways to use up already vaped bud rather than discarding it. AVB — also written as ABV — is the cannabis material left inside a vaporizer after a session. Because vaporization activates cannabinoids through heat, AVB is already decarboxylated and ready to consume without any additional cooking step. ...

Blueberry Ice Cream Recipe — 5 Steps to Creamy Perfection
This blueberry ice cream recipe produces real, creamy homemade blueberry ice cream using simple ingredients and either a churned or no-churn method. It also doubles as a cannabis ice cream recipe — by infusing the heavy cream beforehand, you can make cannabis infused blueberry ice cream with the same base and no extra steps. Blueberry ...

Infused Eggplant Dip (Baba Ganoush) Recipe with Cannabis Olive Oil
This infused eggplant dip is a cannabis twist on baba ganoush — the creamy, smoky Middle Eastern dip made from roasted eggplant, tahini, lemon, garlic, and spices. The infusion is added through the olive oil, making it simple to dose and easy to skip if you prefer a non-infused version. Fordee roasted his eggplants in ...
