Cannabis Infused Hot Chocolate Recipe — 5 Easy Steps
This cannabis infused hot chocolate recipe is the perfect cozy drink for cold nights. Using cannabis infused milk as the base, Fordee walks you through 5 simple steps to make a rich, warming cup of hot cocoa with weed — topped with marshmallows, of course. Whether you're new to edibles or a seasoned infuser, this ...
This cannabis infused hot chocolate recipe is the perfect cozy drink for cold nights. Using cannabis infused milk as the base, Fordee walks you through 5 simple steps to make a rich, warming cup of hot cocoa with weed — topped with marshmallows, of course. Whether you’re new to edibles or a seasoned infuser, this is one of the easiest hot chocolate edible recipes you can make.
What You Need for Cannabis Infused Hot Chocolate Recipe
- 2 tablespoons (about 30 mL) cannabis infused milk (adjust based on potency)
- Additional oat milk or regular milk to fill the cup
- 1 packet of Swiss Miss hot cocoa mix (dark chocolate or milk chocolate)
- Marshmallows for topping
- Silicone spatula for stirring
- Small saucepan
Important dosing note: Start with just 2 tablespoons of your cannabis infused milk. Fordee learned the hard way — using a full cup of potent infused milk made for a very uncomfortable 8 hours. Start low, go slow!
5 Steps to Make Cannabis Infused Hot Chocolate
Step 1: Warm Your Milk Mixture
Pour your 2 tablespoons of infused milk into a small saucepan along with enough oat milk or regular milk to fill your mug. Turn the stove on to medium-low heat.
Step 2: Add the Swiss Miss Hot Cocoa Mix
Empty one packet of Swiss Miss hot cocoa mix into the warm milk. Using a silicone spatula, stir continuously — this keeps the infused milk from getting too hot in one spot and prevents burning. Keep stirring until the powder fully dissolves and the mixture is smooth and homogenized.
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