Cannabis Infused French Toast: 4-Ingredient Brioche Hack
This cannabis infused french toast recipe has one game-changing hack: pre-toast the bread before dipping it in the egg mixture. Most people skip this step and end up with soggy, unevenly browned french toast. The french toast hack toast first method gives you a golden, crispy exterior that holds its structure, soaks up the egg ...
This cannabis infused french toast recipe has one game-changing hack: pre-toast the bread before dipping it in the egg mixture. Most people skip this step and end up with soggy, unevenly browned french toast. The french toast hack toast first method gives you a golden, crispy exterior that holds its structure, soaks up the egg custard beautifully, and browns evenly on both sides. Finish with infused maple syrup and you have the best cannabis breakfast edible you have ever made.
The French Toast Hack: Why Toast the Bread First?
The french toast brioche hack is simple: lightly toast your thick-cut brioche slice on a hot plate or grill before it ever touches the egg mixture. Pre-toasting does three things: it firms up the outside so the bread holds its shape when soaked, it creates a drier surface that soaks up the custard more evenly, and it starts the Maillard reaction early so you get better browning in the final cook. The result is the best brioche french toast you can make with zero extra effort.
Cannabis Infused French Toast: What You Need
- 1 to 2 eggs
- Quarter cup whole milk
- Half teaspoon cinnamon
- 1 teaspoon vanilla extract
- Brioche bread, cut thick (Hawaiian sweet bread also works perfectly)
- Butter or oil for the pan
- Infused maple syrup for serving
- Whipped cream, fresh berries, or powdered sugar to finish (optional)
Cannabis Infused French Toast: Step-by-Step Recipe
This is the full recipe using the french toast hack toast first method:
Step 1 – Make the egg custard. Crack your egg into a bowl. Add half a teaspoon of cinnamon and one teaspoon of vanilla extract. Whisk everything together until fully combined. Then add a quarter cup of milk and stir it in with a spoon. That is your four-ingredient french toast custard.
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