Best Cannabis Infused Chocolate Sauce — 5-Ingredient Recipe & Uses
This cannabis infused chocolate sauce recipe uses 5 pantry staples and takes under 15 minutes on the stove. The result is a rich, glossy cannabis chocolate sauce that beats anything store-bought — smooth enough to drizzle over ice cream, thick enough to coat a spoon, and versatile enough to use as a chocolate sauce edible ...
This cannabis infused chocolate sauce recipe uses 5 pantry staples and takes under 15 minutes on the stove. The result is a rich, glossy cannabis chocolate sauce that beats anything store-bought — smooth enough to drizzle over ice cream, thick enough to coat a spoon, and versatile enough to use as a chocolate sauce edible body paint for a Valentine’s Day that goes beyond dessert. Best of all, this weed chocolate sauce keeps in the fridge for up to 2 weeks.
Cannabis Infused Chocolate Sauce — 5 Ingredients
Every component in this recipe has a job. The cocoa powder and dark chocolate are what give this cannabis chocolate sauce its depth — use a dark cocoa powder for a richer, darker sauce. Light cocoa produces a noticeably lighter result.
- 1¼ cups sugar — dissolves into the milk base to sweeten and thicken
- ⅔ cup milk — or CannaMilk for a double infusion (cannabis in both the milk and the butter)
- ¼ tsp salt — enhances chocolate flavor
- ⅓ cup (40g) cocoa powder — dark cocoa recommended for richest flavor
- 3 oz (85g) dark chocolate — chips or a candy bar both work
- Half a stick (56g) cannabutter — the cannabis goes in here; potency depends on your butter strength
How to Make Cannabis Chocolate Sauce — Step by Step
Step 1 — Dissolve sugar in milk
Combine sugar, milk, and salt in a saucepan over medium to medium-low heat. Stir continuously for about 5 minutes. Do not let it boil — if it starts to boil aggressively, pull it off the heat immediately and reduce temperature. You want the sugar fully dissolved and the milk just starting to bubble at the edges.
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