Cannabis Infused Brownie Cake Pops: 12-Pop Recipe
These cannabis infused brownie cake pops are built for sharing — Fordee uses half cannabutter and half regular butter so you can eat a full pop without overdoing it. Rolled in Belgian chocolate chips, dipped in candy melts, and frozen to perfection, this cannabutter brownie cake pops from scratch recipe is a hands-on cannabis edible ...
These cannabis infused brownie cake pops are built for sharing — Fordee uses half cannabutter and half regular butter so you can eat a full pop without overdoing it. Rolled in Belgian chocolate chips, dipped in candy melts, and frozen to perfection, this cannabutter brownie cake pops from scratch recipe is a hands-on cannabis edible project that delivers every time.
Cannabis Infused Brownie Cake Pops — What You Need
Before you start this cannabutter brownie cake pops from scratch process, gather all your ingredients. Here is what you need for 12 pops:
- ½ cup (113 g) cannabutter, softened
- ½ cup (113 g) regular butter, softened
- 1 cup (226 g) white granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp baking powder + ¼ tsp salt
- Handful of Belgian chocolate chips
- Candy melts (deco melts), for coating
- 1 tbsp butter or oil, to thin melts
- 12 lollipop sticks + parchment paper
Cannabutter Brownie Cake Pops From Scratch — Step by Step
Step 1: Mix the Batter
Cream the softened cannabutter and regular butter together with the sugar using a hand mixer until fluffy. Add the eggs one at a time, beating well after each, then mix in the vanilla. Fold in the cocoa powder, flour, baking powder, and salt until a thick batter forms. This cannabis infused brownie cake pops batter should look like a standard brownie mix — dense and chocolatey.
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