AVB Cannabutter Recipe: 5 Easy Steps for Perfect Butter
This AVB cannabutter recipe is one of the best ways to use your leftover vaped cannabis. AVB (Already Been Vaped, also called Already Vaped Bud) is already decarboxylated from the vaporization process, which means you can skip the decarb step entirely and go straight into infusion. Whether you use a dedicated infusion machine like the ...
This AVB cannabutter recipe is one of the best ways to use your leftover vaped cannabis. AVB (Already Been Vaped, also called Already Vaped Bud) is already decarboxylated from the vaporization process, which means you can skip the decarb step entirely and go straight into infusion. Whether you use a dedicated infusion machine like the POT by Noids or make it on the stove, this avb cannabutter recipe is simple, hands-off, and highly effective for making potent edibles.
What You Need for This AVB Cannabutter Recipe
- 20–21g of ABV (Already Been Vaped cannabis)
- Clarified butter — enough to fully saturate the ABV (see linked video for clarifying butter)
- POT by Noids infusion machine (or a stove, slow cooker, and cheesecloth)
- Rectangular butter mold (optional but recommended)
- Kitchen scale
For this avb cannabutter recipe, Fordee used 21g of ABV with enough clarified butter to fully saturate it. Clarified butter works better than regular butter because removing the milk solids reduces the chance of burning and extends shelf life.
AVB Cannabutter Recipe: 5 Easy Steps
Step 1: Weigh Your ABV
Use a kitchen scale to measure out your ABV. For a small-batch avb cannabutter recipe, 20–21g is a great starting point — potent enough for strong edibles without wasting large amounts of material. The more ABV you use relative to butter, the more potent the final product.
Step 2: Liquefy Your Clarified Butter
If your clarified butter is solid, microwave it in 30-second bursts (without the metal lid) until it’s fully liquid. This makes it much easier to saturate the ABV evenly. For this avb cannabutter recipe, you want every gram of ABV fully coated and submerged in the butter.
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