Cannabis Infused Sunflower Oil Recipe: Best 3-Step Guide

This cannabis infused sunflower oil recipe is one of the most versatile infused oil methods you can make at home. It covers how to make infused oil with hash and flower combined — giving you a more potent base than flower-only batches. Using the Magical Butter Machine, sunflower oil’s mild taste makes it ideal for cooking, dressings, and dipping sauces without overpowering the dish.

Cannabis Infused Sunflower Oil Recipe: Ingredients

This sunflower oil cannabis infusion with lecithin yields approximately 500 mL of infused oil. Adjust quantities proportionally if you want more or less.

• 500 mL sunflower oil (or any neutral oil: olive, avocado, grape seed, peanut, almond)
• 7.5 g decarboxylated cannabis flower
• 2.2 g decarboxylated hashish
• 2 tablespoons liquid lecithin (1 tbsp per 250 mL / 1 cup of oil)

The decarbed hash adds extra potency. If you only have flower, you can skip the hash — but adding concentrate alongside flower is exactly how to make infused oil with hash and flower that punches above its weight. Always decarb your cannabis before infusing — raw flower and hash will not activate in the oil.

How to Make Cannabis Infused Oil With Hash and Flower

This method works for any neutral oil using the Magical Butter Machine. The process takes about 1 hour of active infusion time, plus straining.

Step 1: Prepare the Machine

Pour 500 mL of sunflower oil into the Magical Butter Machine pitcher. Add 2 tablespoons of liquid lecithin directly into the oil — the sunflower oil cannabis infusion with lecithin method relies on this for even cannabinoid distribution. Add your 7.5 g of decarbed flower and 2.2 g of decarbed hash into the pitcher.

Step 2: Run the Cannabis Infused Oil Magical Butter Machine Method

Secure the lid. Set the temperature to 160°F (71°C) and the time to 1 hour. Press Start. The cannabis infused oil Magical Butter Machine method is completely hands-off — the machine blends and heats automatically throughout the cycle. Just let it run its full hour.

Step 3: Strain and Store

After 1 hour, the machine will beep to signal completion. Put on a glove — the oil will be hot. Pour the infused oil through the Magical Butter Machine’s filter bag into a mason jar. Use a spoon to gently press the plant material so the oil passes through faster. Don’t throw away the cannabis sludge left in the filter — it still contains residual cannabinoids and can be used in baked goods.

Sunflower Oil Cannabis Infusion With Lecithin: Why It Works

Liquid lecithin is the secret to a consistent sunflower oil cannabis infusion with lecithin. Here’s why it matters:

• Improved bioavailability: Lecithin helps cannabinoids bind to fat molecules more efficiently, which may increase absorption.
• Even distribution: Without lecithin, cannabinoids can separate unevenly in the oil. Lecithin keeps the batch homogeneous for consistent dosing.
• Better texture: Lecithin gives the finished oil a slightly smoother consistency.

Use 1 tablespoon of liquid lecithin per 250 mL (1 cup) of oil. For this 500 mL cannabis infused sunflower oil recipe, that’s 2 tablespoons total.

Cannabis Oil Stovetop vs Magical Butter Machine: Which Works Better?

The cannabis oil stovetop vs Magical Butter Machine question comes down to automation. The MBM automates temperature control and blending — load it, press one button, and walk away. The stovetop method requires monitoring the heat and stirring manually for 2–3 hours. Both methods work, but the MBM saves time and reduces the risk of overheating.

Tips for the Best Cannabis Infused Sunflower Oil Recipe

• Decarb first: Always decarboxylate flower and hash before infusing. This cannabis infused sunflower oil recipe requires activated THC — raw cannabis won’t deliver results.
• Use quality flower: The potency of your finished oil depends on the THC/CBD content of your starting material.
• Strain while warm: Hot oil passes through the filter much faster. Don’t let it cool completely before straining.
• Store properly: Keep in an airtight glass container in the fridge for up to 2 months, or freeze for longer storage.