Cannabis Infused Peanut Butter Recipe: 4-Ingredient Guide

This cannabis infused peanut butter recipe uses just 4 ingredients and a food processor to create a creamy, homemade cannabis peanut butter with infused oil that smells and tastes like regular peanut butter — with an infused twist. Whether you spread it on toast, use it in peanut butter cups, or stir it into a smoothie, this base recipe opens the door to dozens of infused snacks.

Cannabis Infused Peanut Butter Recipe: Ingredients

The infused peanut butter ingredients and steps are simple. Here is everything you need:

• 2 cups (250 g) shelled raw peanuts
• 2 tsp honey (adjust to taste)
• ½ tsp sea salt
• 1–3½ tbsp cannabis infused oil (sunflower, olive, grapeseed, or sesame all work)

You will also need a food processor and a glass storage container. The amount of infused oil you add controls both the potency and the creaminess — start with 1 tablespoon and adjust from there.

How to Make Cannabis Infused Peanut Butter at Home

This cannabis peanut butter food processor recipe comes together in under 10 minutes of active prep. Here is how to make cannabis infused peanut butter at home step by step:

Step 1: Load the Food Processor

Add 250 g of peanuts to the food processor bowl fitted with the blade attachment. Add 2 tsp of honey and ½ tsp of sea salt. The honey balances the savory saltiness of the peanuts and adds a subtle sweetness to the finished cannabis infused peanut butter recipe.

Step 2: First Blend

Process on the first speed for about 30 seconds. The peanuts will start breaking down into coarse crumbs. Stop and scrape down the sides with a silicone spatula to make sure everything is incorporated evenly.

Step 3: Add Infused Oil

This is the key step in how to make cannabis infused peanut butter at home. Add 1 tablespoon of your infused oil — sunflower, olive, grapeseed, or sesame all work well. The homemade cannabis peanut butter with infused oil gets its potency from this step, so adjust the amount based on how strong your infused oil is. Process again, scrape down sides, then add more oil (up to 3½ tbsp total) until you reach your desired consistency.

Step 4: Adjust and Finish

Taste the mixture and add a bit more honey if you want it sweeter, or a touch more oil if it is too thick. Continue processing until the peanut butter is smooth and creamy. For chunky style, fold in a handful of roughly chopped peanuts and pulse for just 8–10 seconds at the end.

Step 5: Store

Transfer to a glass jar or container. Optionally, pour a thin layer of oil on top to keep the peanut butter moist and fresh. Store in the refrigerator for up to 2 weeks. Label clearly if storing alongside non-infused food.

Tips for the Best Cannabis Peanut Butter Food Processor Recipe

• Use raw peanuts: Raw shelled peanuts give the best flavour. Roasted work too but have more salt so adjust accordingly.
• Oil type matters: Sunflower oil has a neutral flavour that lets the peanut taste shine. Sesame adds an Asian-inspired nuttiness. Use whatever infused oil you have on hand.
• Start with less oil: Add oil gradually in this cannabis peanut butter food processor recipe — you can always add more, but you cannot take it out.
• Potency tip: 1.5 tbsp of infused oil keeps the batch mild enough to enjoy a full serving. If your oil is very potent, stick to 1 tbsp.
• Smell check: Once finished, this cannabis infused peanut butter recipe smells almost entirely like peanut butter with just a faint hint of cannabis — great for sneaky snacking.

What to Make With Cannabis Infused Peanut Butter

Once you have your homemade cannabis peanut butter with infused oil ready, the possibilities are endless:

• Infused PB&J sandwiches
• Cannabis peanut butter cups (melt chocolate, add a spoonful)
• Stir into cannabis protein shakes or smoothies
• Spread on celery or apple slices for a quick infused snack
• Use as a base for infused peanut sauce for noodles